Pollo Apanado Receta

Pollo Apanado Receta

Pollo Apanado Receta: The Ultimate Crispy Fried Chicken Recipe

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the flour, salt, and pepper. In a separate bowl, whisk together the milk and egg. Dip the chicken pieces in the milk mixture, then dredge them in the flour mixture. Shake off any excess flour.
2. Dip the chicken pieces in the egg mixture again, then coat them in the panko breadcrumbs. Press the breadcrumbs firmly into the chicken.
3. Heat the vegetable oil in a large skillet or deep fryer to 350 degrees F. Fry the chicken pieces for 8-10 minutes, or until they are golden brown and cooked through.
4. Drain the chicken pieces on paper towels and serve immediately.

Tips:

• For a crispier coating, double-dip the chicken in the egg mixture and breadcrumbs.
• If you don't have panko breadcrumbs, you can use regular bread crumbs.
• To make sure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees F.

Conclusion:

Pollo Apanado is a delicious and easy-to-make fried chicken recipe that is perfect for any occasion. The crispy coating and juicy meat are sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give Pollo Apanado a try!