Calamari Alla Romana

Exploring the Delights of Calamari a la Romana

A Traditional Spanish Tapas Dish

Ingredients for 2 Servings:

300g squid, skinned and cleaned 1 egg, beaten 3/4 cup breadcrumbs 1/4 cup grated Parmesan cheese (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil for frying

Prepare for a culinary adventure as we delve into the tantalizing world of Calamari a la Romana. This classic Spanish tapas dish, known for its crispy exterior and tender interior, is a beloved delight that will leave you craving more.

The journey begins with fresh squid, skillfully cleaned and sliced into bite-sized pieces. These tender morsels are then seasoned with a blend of aromatic ingredients, including salt and black pepper. The next step involves coating the squid in a mixture of beaten egg, breadcrumbs, and grated Parmesan cheese, if desired. This flavorful coating not only adds texture but also enhances the squid's natural sweetness.

Once coated, the squid is gently lowered into hot vegetable oil. As it sizzles and turns a beautiful golden brown, it undergoes a magical transformation. The once delicate squid transforms into a crispy, savory delight, ready to delight your taste buds. Served as part of a tapas spread, Calamari a la Romana pairs perfectly with a refreshing glass of cold beer or a crisp white wine. Its versatility makes it a crowd-pleaser, enjoyed by both children and adults alike.